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Found 194 items.
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2918PDF: 1048HTML: 2365 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
662PDF: 450Supplementary Material: 96HTML: 47 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -
Indicators of agricultural intensity and intensification: a review of the literature
5094PDF: 1424HTML: 3635 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
722PDF: 340Appendix: 52HTML: 38 -
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Combining ability and genetic components for pod and seed traits in cowpea lines
3417PDF: 1004HTML: 1088 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6092PDF: 1974HTML: 5713 -
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Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
417PDF: 349Supplementary Material: 127HTML: 93 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1117PDF: 576HTML: 142 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1871PDF: 751HTML: 975 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
705PDF: 262Appendix: 49HTML: 39 -
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Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
2965PDF: 1261HTML: 1799 -
Bayesian models of thermal and pluviometric time series in the Fucino plateau
1348PDF: 345Supplementary: 240HTML: 843Supplementary Tables: 0 -
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Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1824PDF: 572HTML: 2318 -
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Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2786PDF: 743HTML: 1121