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Found 193 items.
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Salinity tolerance evaluation of barley germplasm for marginal soil utilization
899PDF: 350Appendix: 69HTML: 57 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1567PDF: 571HTML: 1514 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3280PDF: 1311HTML: 1634 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
622PDF: 219HTML: 22 -
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Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1473PDF: 521HTML: 1146 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5034PDF: 1450HTML: 1062 -
Growth response of wheat and associated weeds to plant antagonistic rhizobacteria and fungi
1443PDF: 805HTML: 100 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4088PDF: 920Annex 1: 196HTML: 2458 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3149PDF: 652HTML: 474 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1225PDF: 579HTML: 317 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies
1397PDF: 408HTML: 1439 -
Double row spacing and drip irrigation as technical options in energy sorghum management
3310PDF: 799HTML: 1061 -
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Future climate change in the Mediterranean area: implications for water use and weed management
1543PDF: 572HTML: 1126 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1264PDF: 673HTML: 245 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1604PDF: 514HTML: 55 -
Deconstructing agronomic resource use efficiencies to increase food production
1564HTML: 20PDF: 395Supplementary material: 80Supplementary data: 230 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2069PDF: 700HTML: 724