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Found 56 items.
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Research for the innovation of the agri-food system in international cooperation
3757PDF: 1037HTML: 738 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43904PDF: 890Appendix: 390HTML: 448 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2263PDF: 910HTML: 1258 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2985PDF: 1313HTML: 763 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2564PDF: 1068Appendix: 256HTML: 1496 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
Wild geophytes of ornamental interest in the native flora of southern Italy
2195PDF: 1377HTML: 995 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
640PDF: 426Supplementary Material: 89HTML: 44 -
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Microbial composting of fruit tree wastes through controlled submerged fermentation
2063PDF: 699HTML: 724 -
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1924PDF: 594HTML: 183 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
936PDF: 421Appendix: 45HTML: 11 -
Mitigating the impact of soil salinity: recent developments and future strategies
1858PDF: 906HTML: 33 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
592PDF: 284Appendix: 41HTML: 17 -
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
955PDF: 446Appendix: 46Table S2: 96Table S3: 91Table S4: 102HTML: 59 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1102PDF: 570HTML: 140