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Found 53 items.
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2907PDF: 1047HTML: 2353 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3140PDF: 650HTML: 474 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1563PDF: 570HTML: 1514 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6078PDF: 1971HTML: 5712 -
Smart fertilizers: What should we mean and where should we go?
6830HTML: 740PDF: 1638Appendix: 159 -
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Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1923PDF: 594HTML: 183 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
792PDF: 477Appendix: 168HTML: 108 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2563PDF: 1068Appendix: 256HTML: 1496 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43766PDF: 890Appendix: 390HTML: 448 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2242PDF: 788Appendix: 73HTML: 47 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
945PDF: 387Appendix: 139HTML: 42 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1843PDF: 718HTML: 312 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1433PDF: 503HTML: 1590 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
944PDF: 454Appendix: 59HTML: 14 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2820PDF: 1214APPENDIX: 205HTML: 1330 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2112PDF: 910HTML: 513