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Found 36 items.
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
647PDF: 433Supplementary Material: 91HTML: 45 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6925PDF: 1506HTML: 3536 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1079PDF: 689APPENDIX 1: 254APPENDIX 2: 297HTML: 244 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1864PDF: 910HTML: 33 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2248PDF: 790Appendix: 73HTML: 48 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
701PDF: 260Appendix: 49HTML: 39 -
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Smart fertilizers: What should we mean and where should we go?
6845HTML: 740PDF: 1639Appendix: 159 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
384PDF: 205Supplementary Material: 88HTML: 45 -
Research for the innovation of the agri-food system in international cooperation
3762PDF: 1038HTML: 738 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1099PDF: 585APPENDIX: 186HTML: 291 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1046PDF: 325Appendix: 51HTML: 27 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
942PDF: 422Appendix: 45HTML: 11 -
1 - 36 of 36 items