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Found 48 items.
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Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
656PDF: 442Supplementary Material: 94HTML: 46 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3771PDF: 1408HTML: 1833 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7678PDF: 652Appendix: 321HTML: 13411 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
408PDF: 232Supplementary Material: 91HTML: 46 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44597PDF: 891Appendix: 390HTML: 448 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2409PDF: 1020HTML: 485 -
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The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
483PDF: 270Appendix: 31HTML: 30 -
Indicators of agricultural intensity and intensification: a review of the literature
5092PDF: 1422HTML: 3635 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2933PDF: 806HTML: 331 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
714PDF: 336Appendix: 52HTML: 38 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6935PDF: 1508HTML: 3536 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6088PDF: 1973HTML: 5712 -
1 - 48 of 48 items