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Found 48 items.
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Research for the innovation of the agri-food system in international cooperation
3902PDF: 1123HTML: 738 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
950PDF: 665Supplementary Material: 145HTML: 78 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1132PDF: 479HTML: 849 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3857PDF: 1475HTML: 1835 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7728PDF: 681Appendix: 349HTML: 13412 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
690PDF: 549Supplementary Material: 136HTML: 93 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2714PDF: 1276HTML: 557 -
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The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
599PDF: 356Appendix: 45HTML: 61 -
Indicators of agricultural intensity and intensification: a review of the literature
5180PDF: 1480HTML: 3652 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
52052PDF: 918Appendix: 404HTML: 448 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2980PDF: 828HTML: 331 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
880PDF: 395Appendix: 64HTML: 40 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7185PDF: 1609HTML: 3584 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6248PDF: 2059HTML: 5726 -
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1 - 48 of 48 items