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Found 244 items.
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The shikimic acid: an important metabolite for the Aglianico del Vulture wines
1932PDF: 621HTML: 500 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3150PDF: 652HTML: 474 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
1988PDF: 476HTML: 2026 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1474PDF: 521HTML: 1146 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2123PDF: 913HTML: 516 -
Deconstructing agronomic resource use efficiencies to increase food production
1565HTML: 20PDF: 395Supplementary material: 80Supplementary data: 230 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
628PDF: 219HTML: 22 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
964PDF: 447Appendix: 46Table S2: 99Table S3: 94Table S4: 105HTML: 59 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 585APPENDIX: 186HTML: 291 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2898PDF: 1086HTML: 2375 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
951PDF: 455Appendix: 59HTML: 14 -
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Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
909PDF: 437Appendix: 154HTML: 115 -
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