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Found 128 items.
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Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
Deconstructing agronomic resource use efficiencies to increase food production
1566HTML: 20PDF: 398Supplementary material: 80Supplementary data: 230 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1439PDF: 504HTML: 1590 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2418PDF: 1025HTML: 491 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
662PDF: 450Supplementary Material: 96HTML: 47 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1795HTML: 145PDF: 517 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2262PDF: 609HTML: 355 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2195PDF: 1184HTML: 432 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
976PDF: 396Appendix: 142HTML: 43 -
Mitigating the impact of soil salinity: recent developments and future strategies
1901PDF: 926HTML: 36 -
The role of the seed sector in Italy for a modern and competitive agriculture
2269PDF: 914HTML: 1260 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2530PDF: 1600HTML: 997 -
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Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
417PDF: 349Supplementary Material: 127HTML: 93 -
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