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Found 431 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2796PDF: 1004HTML: 876 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
666PDF: 451Supplementary Material: 96HTML: 47 -
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Bayesian models of thermal and pluviometric time series in the Fucino plateau
1348PDF: 346Supplementary: 240HTML: 843Supplementary Tables: 0 -
Mitigating the impact of soil salinity: recent developments and future strategies
1905PDF: 927HTML: 36 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1475PDF: 521HTML: 1146 -
Hydroponic systems and water management in aquaponics: A review
19706PDF: 8190Appendix: 397HTML: 2650 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6942PDF: 1514HTML: 3538 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
707PDF: 262Appendix: 49HTML: 39 -
The role of the seed sector in Italy for a modern and competitive agriculture
2271PDF: 915HTML: 1260 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2301PDF: 877Supplementary: 252HTML: 1183 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2197PDF: 1184HTML: 432 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1995PDF: 915HTML: 515 -
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Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1896PDF: 795HTML: 275 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1802HTML: 146PDF: 519 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2892PDF: 901HTML: 461 -
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
1997PDF: 1044HTML: 188 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44896PDF: 893Appendix: 390HTML: 448 -
Indicators of agricultural intensity and intensification: a review of the literature
5095PDF: 1425HTML: 3635