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Found 495 items.
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
702PDF: 333Appendix: 52HTML: 38 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2518PDF: 1593HTML: 996 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3152PDF: 634HTML: 687 -
Deconstructing agronomic resource use efficiencies to increase food production
1561HTML: 20PDF: 395Supplementary material: 80Supplementary data: 228 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2895PDF: 1086HTML: 2371 -
Assessment of management of a golf course by means of sustainability indicators
2196PDF: 935HTML: 555 -
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Optimising the use of plastic protective covers in field grown melon on a farm scale
3675PDF: 862HTML: 532 -
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Research for the innovation of the agri-food system in international cooperation
3762PDF: 1038HTML: 738 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2116PDF: 910HTML: 516 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1103PDF: 455HTML: 849 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3576PDF: 1265HTML: 674 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3767PDF: 1407HTML: 1833 -