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Found 138 items.
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
646PDF: 220HTML: 22 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2826PDF: 1222APPENDIX: 205HTML: 1330 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3203PDF: 1223HTML: 1629 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5040PDF: 1453HTML: 1062 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2796PDF: 1004HTML: 876 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1118PDF: 576HTML: 142 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2934PDF: 806HTML: 331 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2258PDF: 793Appendix: 73HTML: 50 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
954PDF: 458Appendix: 59HTML: 14 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
970PDF: 452Appendix: 46Table S2: 99Table S3: 94Table S4: 105HTML: 59 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1902PDF: 927HTML: 36 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2127PDF: 914HTML: 516 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998