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Found 343 items.
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Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
659PDF: 448Supplementary Material: 96HTML: 47 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1916PDF: 693APPENDIX: 254HTML: 716 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6092PDF: 1974HTML: 5713 -
Smart fertilizers: What should we mean and where should we go?
6890HTML: 741PDF: 1647Appendix: 159 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2406PDF: 709HTML: 1103 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
641PDF: 220HTML: 22 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1278PDF: 677HTML: 245 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2298PDF: 877Supplementary: 252HTML: 1183 -
The intersection of integrated pest management and soil quality in the resistant weed era
1550PDF: 354HTML: 11 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1116PDF: 576HTML: 142 -