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Found 102 items.
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Deconstructing agronomic resource use efficiencies to increase food production
1648HTML: 24PDF: 441Supplementary material: 95Supplementary data: 247 -
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A review of crop frost damage models and their potential application to cover crops
1170PDF: 491Appendix: 76HTML: 56 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1179PDF: 463Appendix: 196HTML: 74 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2359PDF: 846Appendix: 90HTML: 54 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2524PDF: 571HTML: 698 -
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Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1018PDF: 509Appendix: 188HTML: 124 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
879PDF: 392Appendix: 64HTML: 40 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6246PDF: 2058HTML: 5726 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1815PDF: 917HTML: 565 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1121PDF: 506Appendix: 60HTML: 14 -
Changes in potato cultivation technology in Korça region as adaptation to climate change
1005PDF: 468HTML: 36 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1272PDF: 632HTML: 320 -
Research for the innovation of the agri-food system in international cooperation
3900PDF: 1123HTML: 738