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Found 401 items.
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Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
1989PDF: 1041HTML: 188 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44114PDF: 890Appendix: 390HTML: 448 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2116PDF: 910HTML: 516 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3767PDF: 1407HTML: 1833 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2294PDF: 875Supplementary: 252HTML: 1183 -
Hydroponic systems and water management in aquaponics: A review
19518PDF: 8107Appendix: 392HTML: 2617 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2398PDF: 708HTML: 1103 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
646PDF: 432Supplementary Material: 91HTML: 45 -
Smart fertilizers: What should we mean and where should we go?
6843HTML: 740PDF: 1638Appendix: 159 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2185PDF: 1177HTML: 432 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2912PDF: 1047HTML: 2353 -
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Research for the innovation of the agri-food system in international cooperation
3762PDF: 1038HTML: 738 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1638PDF: 946HTML: 488 -
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Deconstructing agronomic resource use efficiencies to increase food production
1561HTML: 20PDF: 395Supplementary material: 80Supplementary data: 228 -
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Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1890PDF: 795HTML: 274 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2895PDF: 1086HTML: 2371